Straight From Texas Bar-B-Que
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About Us
Owned and pit-mastered by Paul Morin, Straight From Texas Bar‑B‑Que brings a genuine taste of Texas barbecue to Richmond, Kentucky. Raised in Texas, Paul knows what real barbecue should taste like, and he’s made it his mission to serve up that flavor right here in our community.
Since opening in a former hair salon space, Paul's restaurant has become a local favorite with its mouthwatering brisket, ribs, pulled pork, and sausage—smoked to perfection the Texas way. The cozy, inviting atmosphere has earned praise from customers who say the owner is often seen serving with a welcoming smile, making the place feel like home.
Whether you're craving tender burnt ends or rich brisket, Straight From Texas delivers a slice of authentic barbecue, right in the heart of Richmond—served with hometown hospitality.
Still to this day the best brisket. Been coming here for about 5 years. Brisket is life changing. Wings are insane. I got some of the tamales today can’t wait to try them. This brisket is a must try. Perfect bark the fat is rendered perfectly texture is perfect every time. And they even let you pick from the point or flat. If someone says they have had better bbq then they haven’t been here.
-a r
Hallelujah! We found a gem driving through and stopping for lunch. When this Texas girl found a Texas BBQ place, we HAD to check it out. The smell and rustic vibe outside told my gut it would be great. We were not disappointed. We got the Texas Sampler platter and got to try a little of everything. The burnt ends, Jalapeño sausage and cornbread were amazing!! I’ve told everyone to stop and check it out. I’m already planning my next visit on the way back. Yum!
-Rachel Owens
The beef brisket was cooked to perfection. No sauce needed. The mac and cheese was delicious, and the peanut butter pie was divine. The staff were also very friendly and provided great service. If you’re visiting the area like we were, it’s a must stop. If you’re a local, I envy you.
-Red Bear
